Class description
Passport to Cooking: A Culinary Journey Around the
World (Grades 4-8)
Class Overview
In this hands-on cooking class, students will travel the world through food. Each week we will “visit” a
new country and explore its culture, traditions, and flavors by preparing a traditional dish from that
region.
Students will learn essential kitchen skills such as measuring, mixing, chopping, and following recipes
while also gaining a deeper appreciation for foods and cultures from around the globe.
As we travel from country to country, students will build their own “Passport to Cooking” binder filled
with recipes, country information, and fun facts. Each student will also receive a passport that we will
stamp as we visit new destinations throughout the semester.
Learning will go beyond the kitchen as students discover interesting cultural traditions, explore
geography, and develop curiosity about the world around them.
Above all, my hope is that students grow in confidence in the kitchen, develop a willingness to try new
foods, and experience the joy of creating and sharing meals together.
Coursework + Coursework at Home (Homework)
This class is primarily hands-on and experiential, so most learning will take place during our class time
together.
• Practice a recipe at home with their family
• Add notes or reflections to their country binder
• Share something interesting they learned about a country we studied
Understanding the Curriculum
Food is one of the best ways to explore the world. Throughout the year we will explore approximately
32 different countries while learning about:
• Traditional foods and ingredients
• Cultural traditions surrounding meals
• Geography and flags of each country• Unique cooking methods from around the world
Students will gradually build their binders as we move from country to country, creating a keepsake
cookbook and learning resource they can continue to use at home.
Classroom Supplies
• Students will be provided with a pencil
• Students will be provided with colored pencils
A 3-ring binder for recipes and country pages will be provided as part of the materials fee.
Payment Information
This one-hour course tuition is $200 per semester, plus a $150 materials fee per semester.
The materials fee helps cover:
• All food ingredients used during class
• Recipe cards and printed country information pages
• A 3-ring binder for each student
• Passports used to track our travels around the world
• Kitchen supplies and cooking materials needed throughout the semester
The materials fee is collected during the registration period and is non-refundable and non-transferable.
Parent Partnership, Student Expectations & Classroom Culture
Cooking is a collaborative activity, and students will work together to prepare and enjoy the recipes we
make. I strive to create a fun, welcoming, and encouraging environment where students feel
comfortable learning new skills and trying new foods.
Students are expected to:
• Listen carefully to instructions during cooking demonstrations
• Participate respectfully with classmates
• Follow kitchen safety guidelines
• Be willing to try new foods and experiencesMy goal is for students to leave class each week excited about what they created and eager to share
their experience with their families.
Contact Information
I am excited to partner with you in your child’s learning journey and look forward to exploring the world together through food.
For questions or communication, please contact me at: [email protected]