Rock the Kitchen (6-12) OVERVIEW
Cooking and learning in the kitchen is a fun and delicious life-skill. This year-long class is geared toward our up-and-coming young chefs and savvy entrepreneurs for 9th through 12th graders. We will cover everything from kitchen safety to plating techniques, to creating healthy snacks and whole food meals for breakfast, lunch, and dinner. Your budding chef will be excited to plate, photograph, and share their creations at home or for use in building a portfolio. Tried and true basics, technique, and nutrition will be the building blocks your student will master. This class will be held every Tuesday from 2:10 PM to 3:10 PM. Students enrolled in this course will be enrolled for the entire class, BOTH semesters.
My goal with this course is to spark a love for being in the kitchen while creating meaningful meals that your child will be excited to tell you all about and try to recreate at home. I have years of experience with my own children, as well as hosting large scale cooking classes at our church’s kids summer camps.
CLASS SUPPLIES:
1 apron
Victorinox Swiss Army Fibrox Pro 6-Inch Chef’s Knife This knife will last your young chef for years to come and will allow them to show you what they are learning each week at home
1 inch three-ring binder
40 clear binder sleeves
PAYMENT METHODS & SCHEDULE:
This one hour course tuition is $200/semester plus a $150 material fee/semester.
All class tuition payments are paid directly to Ethos Academy through the Learning Management System upon registration. Parents will enroll in classes and set up their chosen payment method (either pay in full or monthly) via Bank ACH. The material fee is collected immediately upfront upon class registration. The material fee is non-refundable and non-transferable.
CONTACT INFORMATION:
Michelle Wonders
925-642-1929