Pots and Pans (4-8)

Welcome to Pots and Pans: Dough to delight!

From sweet treats to savory sensations, this class is a perfect blend of baking basics and creative exploration.

Get ready to whisk, knead, and bake your way through a delightful culinary journey in our Pots and Pans class for 4th to 8th graders.  

In Pots and Pans, young chefs will dive into the art of baking, learning essential skills such as how to read recipes, measuring ingredients, mixing batters, and mastering oven temperatures. Through hands-on activities and interactive demonstrations, students will unlock the secrets to crafting delectable desserts and mouthwatering snacks to homemade soups and pastas. Students will explore the art of baking and cooking while discovering the magic of sourdough by implementing it into our baked goods. With hands-on activities, students will hone their culinary skills as they whip up delicious treats and savory delights.

 Join us for an unforgettable culinary adventure where creativity meets science and flour transforms into something truly magical. Let's roll up our sleeves, dust off our aprons, and embark on a journey of discovery through the wonderful world of baking. 

Required Material:

Aprons for your little bakers!

Payment Information:

This one hour course tuition is $160/semester per student and will be directly paid to ETHOS. They will provide you with payment information and schedules.

Material Fee

 $125 per semester will also serve as student deposit and due at time of registration. This Fee is payable directly to my venmo account.

Venmo @megan-solscheid. 

Teacher contact Information: 

Megan Solscheid 

Call/Text (360) 433-5610

Email:[email protected]

Please feel free to reach out through email or phone. Looking forward to meeting your little bakers!