Welcome to Shakers and Bakers (1-12)!
Cooking and learning in the kitchen is a fun and delicious life-skill. This fun and tasty class is geared toward cooperative learning, as we create both simple and complex dishes.This family-style class is for students in 1st through 12th grade. Why? Multi-age teams that work together foster friendships! Older students grow mentoring skills while working alongside a younger student. Younger chefs will learn communication skills and "how to" skills while working with older students. We will review everything from kitchen tool safety and plating techniques to cleaning/storing food items. We will grow in understanding recipes and keys to good nutrition. Most of all, we will have fun creating flavorful foods to share.
This class will be held every Thursday from :1:05 PM. to 2:05 PM. Students enrolled in this course will be enrolled for both semesters.
My goal in this course is to foster communication and teamwork in the kitchen,, while creating meaningful meals. At the end of the year, our collection of scrumptious recipes will be collected in personalized recipe binders. My hope is to see confidence grow, along with an eagerness to cook our tried recipes for family at home.
This is a peanut-free zone during all cooking classes.
CLASS SUPPLIES:
1 apron or large shirt, clearly marked with the student’s name
Victorinox Swiss Army Fibrox Pro 6-Inch Chef’s Knife This knife will last the student for years to come and will be returned at the end of the school year. Please note: Siblings in the same class have the option to share.
1 inch three-ring binder, with a “see-through window” cover
30 clear binder sleeves
PAYMENT METHODS & SCHEDULE: This one hour course tuition is $200/semester plus a $150 material fee/semester. The material fee will be used to provide quality meats, produce and all ingredients for our cooking and baking projects. It also covers use of specialty equipment, all take-home containers and special supplies that will belong to the student.
All class tuition payments are paid directly to Ethos Academy through the Learning Management System upon registration. Parents will enroll in classes and set up their chosen payment method (either pay in full or monthly) via Bank ACH. The material fee is collected upfront upon class registration. The material fee is non-refundable and non-transferable, and pays for all ingredients and take-home supplies each semester.
CONTACT INFORMATION:
Cheryl Trombley, Head Chef
email: [email protected] Please allow 24 hours for reply to email messages.
phone: 208-809-3427 (text) Texts will be checked before and after school hours.