Calling all art-minded chefs... gather with me for Art In The Kitchen (4-8), a kitchen experience you'll LOVE sinking your artistic talents into!
We will meet on Tuesdays, from 2:10PM - 3:10PM 4th through 8th Grade students enrolled in this course will be enrolled for the entire year.
This class has been developed to enhance students' creativity and confidence in various cooking/ baking techniques. Through a variety of recipes and creative projects, teams will practice cooperation, communication and creative skills together in this tasty class.
Please note: All of our recipes are peanut-free.
KITCHEN ETIQUETTE:
Students, please be sure to be on time, having already eaten a healthy lunch, hands washed, and ready to get our hands busy preparing amazing masterpieces! Please avoid loose clothing, and have any long hair tied back before entering the kitchen.
Our motto: Safety First! We will respect our kitchen space, tools and teammates at all times.
REQUIRED MATERIALS:
All cooking / baking / art supplies and ingredients will be provided by the teacher, using the material fee each semester. On the first day of class, please bring:
1 apron or T-shirt
A 1’ binder with clear-view cover and 40 transparent sleeves inserted inside
PAYMENT METHODS & SCHEDULE:
This one hour course tuition is $200/semester plus a $130/semester material fee.The material fee each semester covers all quality ingredients for cooking and baking, as well as take-home packaging and special decorating supplies.
All class tuition payments are paid directly to Ethos Academy through the Learning Management System upon registration. Parents will enroll in classes and set up their chosen payment method (either pay in full or monthly) via Bank ACH. The material fee is collected upfront upon class registration as a deposit due at checkout. The material fee is non-refundable and non-transferable.
TEACHER CONTACT INFORMATION
Cheryl Trombley
[email protected]
Call/Text 208)809-3427 (I will respond within 24 hours since the children are my priority during class hours).
I love connecting with parents. Please feel free to reach out by email or phone; although in-depth meetings may need to be scheduled in advance. I'm looking forward to getting to know your student and making this a journey your young chef can be proud of!