Welcome to Art In The Kitchen (K-3), a fun course that brings artistic skill and creativity into the kitchen! This group of artists, grades K-3, will mold, sculpt and paint while creating mouthwatering delights!
Please note: All of our recipes are peanut-free, in case of allergies.
We will meet on Tuesdays, from 1:05 PM - 2:05 PM Students enrolled in this course will be enrolled for the entire year.
This class has been developed to enhance students' creativity and confidence in various art / baking techniques. Through a variety of recipes and creative projects, teams will practice cooperation, communication and creative skills together in this tasty class.
KITCHEN ETIQUETTE:
Students, please be sure to be on time, having already eaten a healthy lunch, with hands washed and ready to work in teams to create! Please avoid loose clothing, and have any long hair tied back before entering the kitchen.
Our motto: Safety First! We will respect our kitchen space, tools and teammates at all times.
REQUIRED MATERIALS:
Please bring the following on the first day of class. All take-home supplies and ingredients will be provided by the teacher, using the material fee.
1 apron or T-shirt
A 1’ binder with clear-view cover and 30 transparent sleeves inserted inside
PAYMENT METHODS & SCHEDULE:
This one hour/week course tuition is $200/semester plus a $130/semester material fee. The material fee each semester covers all quality ingredients, as well as take-home packaging and special decorating supplies.
All class tuition payments are paid directly to Ethos Academy through the Learning Management System upon registration. Parents will enroll in classes and set up their chosen payment method (either pay in full or monthly) via Bank ACH. The material fee is collected upfront upon class registration as a deposit due at checkout. The material fee is non-refundable and non-transferable.
TEACHER CONTACT INFORMATION
Cheryl Trombley
[email protected]
Call/Text 208)809-3427 (I will respond within 24 hours since the children are my priority during class hours).
I love connecting with parents. Please feel free to reach out by email or phone; although in-depth meetings may need to be scheduled in advance. I'm looking forward to getting to know your student and making this a journey your young chef can be proud of!