Calling All Chefs, grade 3-5... gather with me to create a kitchen experience you'll LOVE sinking your talents into!
Please note: All of our recipes are nut-free, in case of allergies.
We will meet on Tuesdays, from 10:05 - 11:05 AM Students enrolled in this course will be enrolled for the entire year.
This class has been developed to enhance students' curiosity and confidence in various cooking/ baking techniques. Through a variety of recipes and creative projects, teams will practice cooperation, communication and creative skills together in this tasty class.
KITCHEN ETIQUETTE:
Students, please be sure to be on time, having already eaten a healthy breakfast, hands washed, and ready to get our hands busy preparing amazing dishes! Please avoid loose clothing, and have any long hair tied back before entering the kitchen.
Our motto: Safety First! We will respect our kitchen space, tools and teammates at all times.
REQUIRED MATERIALS:
Please bring the following on the first day of class. All cooking supplies and ingredients will be provided by the teacher, using the material fee.
1 apron or T-shirt
Victorinox Swiss Army Fibrox Pro 6-Inch Chef’s Knife This knife will last your young chef for years to come, and will be returned to your student at the end of the course.
A 1’ binder with clear-view cover and 40 transparent sleeves inserted inside
PAYMENT METHODS & SCHEDULE:
This one hour course tuition is $200/semester plus a $110/semester material fee.
All class tuition payments are paid directly to Ethos Academy through the Learning Management System upon registration. Parents will enroll in classes and set up their chosen payment method (either pay in full or monthly) via Bank ACH. The material fee is collected immediately upfront upon class registration as a deposit due at checkout. The material fee is non-refundable and non-transferable.
TEACHER CONTACT INFORMATION
Cheryl Trombley
[email protected]
Call/Text 208)809-3427 (I will respond within 24 hours since the children are my priority during class hours).
I love connecting with parents. Please feel free to reach out by email or phone; although in-depth meetings may need to be scheduled in advance. I'm looking forward to getting to know your student and making this a journey your young chef can be proud of!