2025-2026 FALL SEMESTER

Baking Bites (K-2)

Tuesday · 9:00am-10:00am

Elective Class
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Class is Closed

Baking Bites (Kindergarten through 2nd graders) Tuesdays, 9:00 - 10:00 AM Location: Kitchen

Ready, Set..Bake! This class has been developed to introduce young children to independent baking and cooking skills. This is a fast-paced, hands-on hour of fun, as we practice creating a variety of savory and sweet treats. We will use all kinds of tools to create mini-masterpieces, as we work in small teams together. Extra samples will often be shared with our support team, or taken home. All recipes will be collected and sent home at the end of the school year as a collection of works.

Please note: This is a nut-free classroom.

Class will begin promptly at 9AM on Tuesdays.  This is a year-long course. Please refer to the school calendar often.

 

KITCHEN ETIQUETTE:

Students, please be sure to be on time, having already eaten a healthy breakfast, hands washed, and ready to get our hands busy preparing amazing treats! Please avoid loose clothing, and have any long hair tied back before entering the kitchen.

Safety First! We will respect our kitchen space and our teammates at all times.


PAYMENT METHODS & SCHEDULE:

This one hour course tuition is $200/semester plus a $110/semester material fee.

All class tuition payments are paid directly to Ethos Academy through the Learning Management System upon registration.  Parents will enroll in classes and set up their chosen payment method (either pay in full or monthly) via Bank ACH.  The material fee is collected immediately upfront upon class registration as a deposit due at checkout.  The material fee is non-refundable and non-transferable. 

TEACHER CONTACT INFORMATION

Cheryl Trombley

[email protected]
Call/Text 208)809-3427  (I will respond within 24 hours since the children are my priority during class hours).

I love connecting with parents. Please feel free to reach out by email or phone; although in-depth meetings may need to be scheduled in advance. I'm looking forward to getting to know your student and making many tasty goodies together!